Menu

 

Reference Menu 

download as a PDF Wine Pairing Available

Five Course

Yellowtail and Yellowfin Tuna

Aji Amarillo, Sukiyaki Hearts of Palm

Sweet Corn Veloute

Macadamia, Green Yuzu Kosho, Chinese Sausage

Seared Sea Scallop

Romesco, Castelvetrano Brassicas, Colatura Vin

Poulet Roti

Charred Allium, Marigold Milk, Summer Squash

La Rhubarb

Labne, Cucumber, Meyer Lemon, Sake Kasu

$79

Five Course Vegetable

Native Strawberry Gazpacho

Burrata, Sunflower, Nepitella, Migas

Heirloom Tomato

Salsa Verde, Dried Black Olive, Pickled Plum

Hay Roasted Carrots

Sea Buckthorn, Spruce, Nasturtium

Smoked Ricotta Dumplings

Maitake Mushrooms, Arugula Pesto, Bitter Almond

Cashew Crème Caramel

Poached Apricot, Chamomile, Fingerlime, Kefir

$69

Ten Course

Island Creek Oysters

Buttermilk Water Preserved Meyer Lemon Chive Blossom

Cassolette

Lobster, Sea Urchin Parsnip Milk, Candied Lemon

Crispy Soft Shell Crab

Sorrel Emulsion Green Curry, Xo Nori Croquant

Roasted Skate Wing

Calamansi “BBQ”, Kai-Lan Thai Herbs

Foie Gras Laquee

Hibiscus, Aerated Molasses Cherry Blossom, Bee Pollen

Butter Basted Lobster

Pioppinis, Sweet Onion Vin Jaune d’Arbois

Smoked Beef Short Rib

Sake Lees, Fairytale Eggplant Grapefruit Condiment

Artisanal Cheese

Two Chef Selections Toasted Black Rye

Passion Fruit Parfait

Hibiscus, Coconut Linden Blossom Sour Cream Sorbet

Les Bois

Chocolate Cremeux Maple, Sumac White Birch Ice Cream

Supplimentals

Wine Pairing – 55/95

Sommelier selections for either 5 or 10 course menus.

Jamon Iberico – 35

Hand Carved, Premium Iberian Ham

Foie Gras Laquee – 25

Hibiscus, Aerated Molasses, Cherry Blossom, Bee Pollen

Australian Black Truffle – 55

60o Egg, Crispy Pork Belly, Pea Puree, Bitter Almond, Vadouvan

A-5Wagyu-60/2oz

Japanese Prime Beef

Artisanal Cheese – 25

Five Chef Selections, Toasted Black Rye, Modern and Traditional Garnishes

Chef/Owner

Kenneth Oringer

Chef de Cuisine

Zachary Watkins

Pastry Chef

Monica Glass

*Some dishes may be served raw or undercooked.  Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.* Before placing your order, please inform your server if anyone in your party has a food allergy. Gluten free bread available upon request.