Menu

 

Reference Menu (some items change daily as our menu is hyper-seasonal) 

Wine Pairing Available

5 Course

 Roasted Beets

Huckleberry, Umeboshi, Boudin Noir

Cassolette

Lobster, Sea Urchin, Parsnip Milk, Candied Lemon

Slow Cooked Egg

Togarashi Chicharrones, Mentaiko, Leek Ash

Poulet Roti

Uchiki Kuri Squash, Willamette Hops. Shishito Relish

Citrus & Praline

White Chocolate, Bergamot Sake Kasu, Blood Orange Yuzu Sorbet

$79

9 Course

 * Moon Shoal Oysters

Beet Mignonette, Mustards, Pomegranate

* Yellowtail and Yellowfin Tuna

Aji Amarillo, Sukiyaki, Hearts of Palm

Warm Rock Crab

Yellow Chive, Salt & Pepper, Kaffir Lime

Mousse au Poulet

Crispy Sweet Potato, Buttermilk, Reindeer Moss

Butter Basted Lobster

Yellowfoot Chanterelles, Sweet Onion, Vin Jaune d’Arbois

Foie Gras Laquee

Hibiscus, Molasses Candy, Cherry Blossom, Bee Pollen

Artisanal Cheese

Three Selections, Toasted Black Rye, Modern & Traditional Garnishes

Palm Sugar Panna Cotta

Roasted Pineapple, Hibiscus, Spiced Rice, Thai Basil

Les Bois

Chocolate Cremeux, Maple, Sumac, White Birch Ice Cream

$124

A La Carte

 * Moon Shoal Oysters

Beet Mignonette, Mustards, Pomegranate 22

Mesclun Salad

Seckel Pear, Hakurei Turnip, Maitakes, Idiazabal 18

Celeriac &Cider Apple Veloute

Seared Scallop, Crosnes, Calvados 22

Carrots au Foin

Candied Hazelnut, Spiced Yogurt, Garlic 18

Casco Bay Scallops

Hijiki, Bonito Emulsion, Enoki Mushrooms 22

Foie Gras Laquee

Hibiscus, Molasses Candy, Cherry Blossom, Bee Pollen 25

 Black Cod À Poêle

Sicilian Pistachio, Salsify, Buddha’s Hand Relish, Rosemary Crust 37

Butter Basted Lobster

Yellowfoot Chanterelles, Sweet Onion, Vin Jaune d’Arbois 40

Peanut Milk Risotto

Wild Mushrooms,Miso, Cabbage 35

Poulet Roti

Uchiki Kuri Squash, Willamette Hops, Shishito Relish 37

Lamb Porterhouse

Juniper, Saison, Charred Turnip, Sunchokes 40

Supplementals

Supplementals

Wine Pairing – 55/89

Sommelier selections for either 5 or 9 course menus.

Jamon Iberico – 35

Hand Carved, Dry-Aged, Iberian Ham

Black Perigord Truffle – 55

Gnocchi Parisienne, American Chesnuts, Iberico Broth

A-5 Wagyu – 60/2oz

Japanese Prime Beef

Black Lime Basted Abalone – 35

Braised Kale, Sumac Croutons
Yogurt