Menu

 

Reference Menu (some items change daily as menu is hyper-seasonal) 

Wine Pairing Available

5 Course

 * Yellowtail and

Yellowfin Tuna

Aji Amarillo, Sukiyaki, Hearts of Palm

Sweet Corn Veloute

Macadamia, Green Yuzu Kosho, Chinese Sausage

Butter Basted Lobster

Chanterelles, Sweet Onion, Vin Jaune d’Arbois

Lamb Porterhouse

Grains, Nuts, Seeds, Charred Eggplant

La Rhubarb

Labne, Cucumber, Meyer Lemon, Sake Kasu

$79

9 Course

 * Iced Shigoku Oysters

Buttermilk Water, Preserved Meyer Lemon, Chive Blossom

Cassolette

Lobster, Sea Urchin, Parsnip Milk, Candied Lemon

Shirred Egg

Togarashi Chicharon, Masago, Dragon Beans

Foie Gras Laquee

Hibiscus, Aerated Molasses, Cherry Blossom, Bee Pollen

Roasted Halibut

Romesco, Castelvetrano, Brassicas, Colatura

Crisp Muscovy Duck

Black Mission Fig, Confit Fennel, XO, Cocoa

Artisanal Cheese

Three Selections, Toasted Black Rye, Modern & Traditional Garnishes

Ward’s Farm Blackberries

Brown Butter Corn, Kaffir Lime, Elderberry, Linden Blossom

Les Bois

Chocolate Cremeux, Maple, Sumac, White Birch Ice Cream

$124

A La Carte

Oysters

Buttermilk Water, Preserved Meyer Lemon, Chive Blossom $19

* Yellowtail

Aji Amarillo, Sukiyaki, Hearts of Palm $22

Corn Soup

Macadamia, Green Yuzu Kosho, Chinese Sausage $18

Carrot

Sea Buckthorn, Spruce, Nasturtium $18

Chilled Foie Gras

Warm Black Rye, Apricot-Soy Crumble $25

Halibut

Romesco, Castelvetrano, Brassicas, Colatura $39

Lobster

King Trumpet Mushrooms, Bone Marrow Crust, Salsify $40

Duck

Black Mission Fig, Confit Fennel, XO, Cocoa $40

Lamb

Grains, Nuts, Seeds, Charred Eggplant $40

Supplementals

Supplementals

Wine Pairing – 55/95

Sommelier selections for either 5 or 9 course menus.

Jamon Iberico – 35

Hand Carved, Premium Iberian Ham

Foie Gras Laquee – 25

Hibiscus, Aerated Molasses, Cherry Blossom, Bee Pollen

Australian Black Truffle – 55

60o Egg, Crispy Pork Belly, Pea Puree, Bitter Almond, Vadouvan

A-5 Wagyu – 60/2oz

Japanese Prime Beef

Artisanal Cheese – 25

Five Chef Selections, Toasted Black Rye, Modern and Traditional Garnishes

 

*Some dishes may be served raw or undercooked.  Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.* Before placing your order, please inform your server if anyone in your party has a food allergy. Gluten free bread available upon request.